I may have to set one evening a week to post on here and stick to it ,somehow!!!
A couple of weeks back he the mans made an old fave for me and my littluns fish goujons. We normally have it with salsa Verde , but this time he made a traditional tar tare sauce (well a cheats one!). His special ingredients for the batter being panko breadcrumbs and ciabatta breadcrumbs. It gives them an amazing crunch and the leftovers were heated up in the oven the next day for my girls and they love them.
You will need
sunflower oil for frying
2 fillets cod/haddock
panko breadcrumbs (or try Atari Ya supermarkets)
ciabatta breadcrumbs (sometimes sold in Waitrose - although not seen them on Ocado)
1 whipped egg
check seasoning , some ready made breadcrumbs are seasoned already
Cut fish into long small pieces , coat in egg , roll in the breadcrumbs and fry until golden.
Tar tare sauce :
chop all ingredients finely and mix with the mayo.
Onto the Salmon kebabs for the girls, cupcake loved them , however pickle wasnt so keen , but its always worth another try!
You will need
2 fillets of salmon cubed
I did these in a chinese marinade with light and dark soy sauce, mirin, agave syrup and sesame oil and a little groundnut oil for frying. Make up the kebabs 1st and sit them in a wide shallow dish with the marinade for a couple of hours. Then griddle until done. I served them with an uncle bens special fried rice. I would normally do fresh , but this is a great time saver when I only have a little time at home before their dinner